Our products
Our products for safety healthy, sustainable food
Our solutions to face current challenges
More than a substitute for the traditional means of microbiological control, our solutions meet current and future sustainable development challenges. At a time when consumers are looking for foods without chemical additives or added salt, our products are proving to be a compelling asset across the board!
Easily adaptable to different production systems and processes
Reduces financial losses and brand image damage due to food recalls
Increases consumer confidence in a brand with a reputation for safety and health
Adds value for the company that demonstrates its intention to protect its customers from the undesirable effects of bacterial contamination
Optimizes the effectiveness of the right sanitation program
Discover our products
BAC M35 – Available in Canada
Bio-ingredient M35, an effective inhibitor against Listeria monocytogeneses (L. mono.)
Exclusive to Aliotech, BAC M35 is a natural bioconservation agent that enables the marketing of high-value food products without the risk of pathogenic contamination associated with L. monocytogenes.
Application types
Aspersion/vaporization
Soaking in a basin
Dusting
BAC M35 avantages
Derived from a technology used for centuries in fermented foods
Naturally present in the endogenous microbial ecosystem of foods
Safe and without adverse effects on humans and the environment
No side effects, allergens or toxicity
Preservation of taste, texture, colour and odour of treated foods
AlioPro – Available in Europe
A protective culture that has a natural ability inhibit specific contamination, such as from Listeria.
Developed by Aliotech, AlioPro is a natural, single-strain bioprotective culture that helps improve microbiological safety by limiting the risk of cross-contamination in food processing.
Application types
Aspersion/vaporization
Soaking in a basin
Dusting
AlioPro avantages
Offers a protective culture with a natural ability to inhibit specific contamination, such as from Listeria
Reduces the risk of cross-contamination during slicing or packaging operations
Protectsshelf life by controlling the growth of unwanted microorganisms
Dive into the heart of innovation
Learn more about our research and development approach for better food safety.
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