Innovation is part of of our DNA
Forward-thinking to the core, our passionate team is dedicated to researching and developing solutions to meet the current and future needs of the agri-food industry. It all began twenty years ago, with the growing popularity of seafood products, such as smoked salmon. As an increasing number of people enjoy seafood, the safety of these highly perishable products in refrigerated form is still a major challenge for the industry.
Our research focuses on improving the safety of these foods through reliable alternatives to chemical additives, which harm health. Knowing that many highly pathogenic bacteria, such as Listeria, Salmonella, E. coli and Clostridium botulinum, can survive in ready-to-eat products, we are constantly innovating to improve food safety.
Beyond smoked fish, we have the will and expertise to expand our horizons to other matrices, including meats, fruits and vegetables, in the near future. At Aliotech, we're determined to improve food safety today and tomorrow with our 100% Québec know-how.
